Cultural Food Comparison Research Paper 4-5 pages in length (double spaced)

FOOD TOPIC: MILK

For this report, you will research a food that is common to many cultures, chosen from the list of approved food topics below. You will present a history of the food from an anthropological/historical point of view and describe traditional uses in the cultures where it is used, including symbolic uses of the food and any restrictions on the use of the food. You will also discuss changing uses of the food in the modern world due to immigration and globalization.

In your paper, please use section headings: Introduction, History, Traditional Uses, Symbolic Uses/Health Implications/Restrictions, Current Uses, Conclusion